Farha Naaz, the founder of MAMAZaki, incubated under COHORT 4.0, has earned a spot among the Top 22 contestants on India’s popular food reality show, MasterChef India 2023. After successfully passing regional auditions in Guwahati and Kolkata, Farha advanced to the final audition in Mumbai, where she impressed with her creative take on Northeastern dishes like Outenga Fish, Aloo Pitika Puree, Crispy Bora Saul, and Beetroot Caviar. Viewers can anticipate her competing with other talented participants in upcoming episodes of the show.
An engineer by profession and a passionate chef, Farha turned her culinary love into the startup “MAMAZaki.” This unique venture in the Northeastern region blends authentic local ingredients to create intriguing fusion foods. Through MAMAZaki, Farha introduces a diverse range of dishes that merge cuisines, cultures, and ingredients, delivering a distinctive culinary experience to her customers.
